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In Tokyo, Skipping the Hot and New for Enduring Haunts

Using a guidebook published more than 20 years ago, a writer searches out the bars and restaurants that express the city’s traditional eating and drinking culture.

Tom Downey
Author: Tom Downey

Written by

Tom Downey

in

Books and Literature, Restaurants, Sake, Sushi, Tokyo (Japan), Travel and Vacations
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