Expert-approved condiments and spices that will instantly upgrade your meals.
Category: Sauces
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A D.I.Y. Cooking Course in Mexico City
Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.
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The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
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How the ‘Evil’ Tomato Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
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Woman Sues Tomato Company, Saying Those Weren’t San Marzanos in the Can
A federal judge said the lawsuit, in which a California woman accused Simpson Imports of using “highly misleading” packaging, could proceed. The company says its labels do not call the product “San Marzano.”
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Is There Really A Sriracha Shortage?
Huy Fong Foods is having production issues for the second year in a row, causing some people to pay high prices on eBay. Other hot sauce makers are seizing the moment.