tsummertravel2024 – Page 4

Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?

Each region could well argue for its own, but one may have the strongest case.

By Dawn Davis and Sharon Radisch

Cooking and Cookbooks Cucinelli, Brunello Ghali (1993- ) internal-truncator Italian Food (Cuisine) Nina Yashar Pasta Sartori, Alessandro Scio, Marie-Louise tsummertravel2024

There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

By Frank Bruni and Laura May Todd

Architecture Environment Historic Buildings and Sites internal-truncator Quito (Ecuador) tsummertravel2024

In Ecuador, Homes That Are Part of the Mountains

A group of architects are creating disjointed structures that, in responding to their unsteady terrain, are a new model in cooperative building.

By Michael Snyder and Ana Topoleanu

Art Dyson, Torkwase Gale, Nikita (1983- ) internal-truncator Jennie C. Jones Race and Ethnicity Sculpture tsummertravel2024

The Black Female Artists Redefining Minimalism

A new generation of painters and sculptors are finding creative freedom by making rigorously pared-down work.

By Adam Bradley