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Chipotle Plans to Hire 15,000 People Ahead of ‘Burrito Season’

The New York Times – Business:

The restaurant chain is pitching for more workers as it aims to double the number of outlets in North America.

Isabella Simonetti
Author: Isabella Simonetti

This post first appeared in The New York Times – Business. Read the original article.

Written by

Isabella Simonetti

in

Chipotle Mexican Grill Inc, Hiring and Promotion, Inflation (Economics), Labor and Jobs, Restaurants, United States Economy
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