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For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.

Gisela Williams
Author: Gisela Williams

Written by

Gisela Williams

in

Chefs, Cooking and Cookbooks, Fillion, Barnabe, Flowers and Plants, Food, Germany, Singh, Rose Chalalai, Teller, Juergen, Tiravanija, Rirkrit, Vo, Danh
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