For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food

For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food

The New York Times - T Magazine:

Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.

This post first appeared in The New York Times - T Magazine. Read the original article.