For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food

For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food

The New York Times - T Magazine:

Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.

Michael Snyder
Author: Michael Snyder

This post first appeared in The New York Times - T Magazine. Read the original article.