How Small Restaurants Are Dealing With Record Egg Prices

How Small Restaurants Are Dealing With Record Egg Prices

The New York Times - Business:

Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.

Martha C. White
Author: Martha C. White

This post first appeared in The New York Times - Business. Read the original article.