How to Throw a Garden Party, From the Chefs Behind Kismet

How to Throw a Garden Party, From the Chefs Behind Kismet

The New York Times - T Magazine:

Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast to celebrate their first cookbook.

This post first appeared in The New York Times - T Magazine. Read the original article.