• Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

New York Times Names Ligaya Mishan and Tejal Rao as Co-Chief Restaurant Critics

The pair, Ligaya Mishan and Tejal Rao, are part of an effort to expand starred restaurant reviews across the country, the company said.

Katie Robertson
Author: Katie Robertson

Written by

Katie Robertson

in

Appointments and Executive Changes, Consumer Reviews, Mishan, Ligaya, New York Times, Newspapers, Rao, Tejal, Restaurants
←Tia Mowry Shares Her Secret To Protecting Her Kids In Hollywood
CPI Shows U.S. Inflation Remains Muted as Tariff Impact Is Limited→

More posts

  • WATCH: Gen Z turn to ‘grandma hobbies’ to fight screen time

  • Oil Falls and Stocks Rise After a Day of Drastic Swings

  • Gas Prices Hit $3.54 a Gallon, Up 19% Since Attacks on Iran

  • F.A.A. Briefly Halts JetBlue Departures After System Outage

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube