Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses

Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses

The New York Times - Business:

She hosted a cooking show years before Julia Child was on the air, tantalizing viewers with okra gumbo, shrimp bisque and other Southern specialties.

Arlene Schulman
Author: Arlene Schulman

This post first appeared in The New York Times - Business. Read the original article.