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Perennial Edibles Aren’t Just Good Eating: They’re Ornamental, Too

The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad.

Margaret Roach
Author: Margaret Roach

Written by

Margaret Roach

in

Content Type: Service, Cooking and Cookbooks, Flowers and Plants, Gardens and Gardening, Real Estate and Housing (Residential), Spring (Season), Vegetables
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