

David Chow
Posts

Yann Nury’s Easy Chicken Stock
This recipe produces a flavorful golden broth with excellent clarity — achieved with a surprisingly simple technique.

Yann Nury’s Twice Baked Potatoes With Caviar
The New York-based chef elevates the classic potato dish with crème fraîche instead of sour cream and a dollop of caviar on top.

Beef Tartare With Celery-Root Chips
Nury serves this classic steak tartare on celery-root chips.

Grilled Cheese Wedges With Tomato Jam
Nury uses three different kinds of cheese for depth of flavor in these mini sandwiches.

Tater Tots With Caviar
The chef Yann Nury makes his tater tots from scratch, frying them in duck fat for extra rich flavor.

How to Shave Your Eyebrows
The makeup artist and model Raisa Flowers shaves her brows and creates a glamorous makeup look.