

Jessica Battilana
Posts

A Japanese Holiday Feast, By Way of California
Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.

First They Appeased Poseidon. Then They Ate Lobster.
Jay and Alison Carroll, the founders of the olive oil company Wonder Valley, gathered friends for a casual oceanside feast in Maine, in honor of...