Julia Moskin
Posts
Blackbird, From the Founder of Resy, Expands Loyalty Program for Restaurants
Ben Leventhal says Blackbird will give many independent restaurants the means to identify and reward regulars for the first time.
Colorado Restaurants Receive Michelin Stars
The French arbiter of fine dining gave a single star to each of five restaurants, fewer than what other regions have won, after tourism officials...
Michelin Stars Can Come With Some Costs for Restaurants
As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear...
Michelin Stars Can Come With Some Costs for Restaurants
As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear...
The Fight to Control Big Gay Ice Cream in New York City
A company that rode to success with an inclusive message has shrunk to a single store, as a founder sues a partner he accuses of...
Brooklyn’s Ample Hills Creamery Aims to Rise Again
The Brooklyn-based ice cream chain boomed with the help of Oprah and Disney, then went bust. But the couple behind it are opening new shops...
Barbara Lynch, a Leading Boston Restaurateur, Is Accused of Workplace Abuse
The chef has spoken out against sexism and abuse, but many former cooks and staff members say she has verbally and physically harassed workers for decades.
Why Good Frozen Pizza Is Hard to Find
As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real...
Frozen Pizza Taste Test: Here Are the Best
To find out, four hungry Times staff members staged a blind tasting.
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point:...