Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

Why Good Frozen Pizza Is Hard to Find

As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.

Julia Moskin
Author: Julia Moskin

Written by

Julia Moskin

in

Chefs, Frozen Foods, Mangieri, Anthony, Pizza, Pizzeria Bianco (Phoenix, Ariz, Restaurants), Restaurants, Roberta’s (Brooklyn, NY, Restaurant), Supermarkets and Grocery Stores
←Russia Sidesteps Western Punishments, With Help From Friends
Europe’s Economy Edges Higher, Heading Off Forecasts of Recession→

More posts

  • Protesters, leaders push back against DHS over Newark detention facility conditions

  • Goldman and Lander spar hard over Israel

  • Snowflake climbs after Q1 results top expectations, guidance gets a boost

  • Synopsys drops despite better than expected Q2 results, big boost to full-year guidance

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube