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Why Good Frozen Pizza Is Hard to Find

As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.

Julia Moskin
Author: Julia Moskin

Written by

Julia Moskin

in

Chefs, Frozen Foods, Mangieri, Anthony, Pizza, Pizzeria Bianco (Phoenix, Ariz, Restaurants), Restaurants, Roberta’s (Brooklyn, NY, Restaurant), Supermarkets and Grocery Stores
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