Kim Severson
Posts
Meet the Climate-Defying Fruits and Vegetables in Your Future
Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world.
Evva Hanes, Who Made Moravian Cookies World Famous, Dies at 90
She made several varieties of the thin, crispy cookie in a factory next door to her home, and sold 10 million of them a year.
A Summer Without Peaches in Georgia
With their state’s signature crop hobbled by inclement weather, Georgians are stretching the fruit they have or turning (heaven forbid!) to California’s.
The Buffet Is Back in the U.S., From Las Vegas to Small Southern Towns
These big, communal all-you-can-eat spreads faltered amid pandemic fears, but inflation and a hunger for an experience are giving them new life and variety.
The Coronation of King Charles III and the Food That Comes With It
A careful eater and a champion of organic farming, King Charles III has a potent pulpit for changing the national diet — though that royal...
How the Corporate Cafeteria Is Changing
Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the young. Many companies are reinventing...
Jeni Britton Bauer and Pooja Bavishi on ‘Telling Stories Through Ice Cream’
Jeni Britton Bauer and Pooja Bavishi are both redefining the market by making their own rules.
Why Thanksgiving Turkeys Will Cost More This Year
With avian flu, inflation and supply-chain challenges, this could be a rough year for getting just the bird you want.