Lauren Joseph
Posts
A Tropical, Chewy Lunar New Year Dessert
The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.
The Secret to This Winter Vegetable Soup Is All in the Stock
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.
Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist
The French-born chef Yann Nury shares a festive take on a classic American comfort food.
A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime
Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden.
Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
In London, a Summer Dinner With Roses on Every Surface
The couple behind the design firm Buchanan Studio hosted friends and family for a laid-back barbecue.
Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.