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  • Pete Wells

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Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93

His coal-oven pizzeria in the shadow of the Brooklyn Bridge has drawn patrons from New York City and beyond.

Wolfgang Zwiener, Waiter Who Built a Steakhouse Empire, Dies at 85

After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.

Asheville’s Restaurants Hit Reset After Hurricane Helene

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.

Kwame Onwuachi Is a Whole New Kind of Celebrity Chef

With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the kitchen.

How Chicken Tenders Conquered America

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

The Closing of David Chang’s Momofuku Ko Happened Years Ago

The revolutionary tasting-menu restaurant eventually came to resemble the fine-dining titans it tried to dethrone.