Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients.

Eric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces a wave of political blowback.

Two years ago, the Tesla founder and DOGE chief began to build a diner and drive-in theater in Los Angeles. Then he became a political...

The Texas strip? That state’s lieutenant governor wants to rebrand the steak, but New Yorkers aren’t biting.

After years of waiting tables at Peter Luger in Brooklyn, he opened Wolfgang’s Steakhouse in Manhattan, the first of 35 restaurants around the world.

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.

With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the kitchen.

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

The revolutionary tasting-menu restaurant eventually came to resemble the fine-dining titans it tried to dethrone.