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Tariff News Is Scant Relief for Restaurants

Confusion and uncertainty hang over an industry with thin profit margins and few domestic sources for foreign ingredients.

Pete Wells
Author: Pete Wells

Written by

Pete Wells

in

Chinese Food (Cuisine), Customs (Tariff), International Trade and World Market, Prices (Fares, Fees and Rates), Restaurants, Supply Chain
←Trump’s Tariff Fight With China Poses New Threat to US Farmers
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