The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still on the menu.

Even as it faces economic setbacks of its own, the hospitality industry is stepping up to feed emergency workers and evacuees.

David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for such an everyday pleasure?

Our current favorites in one of the greatest food cities in the world.

The film, now streaming on Hulu and Disney Plus, was adapted from a debunked memoir, but it does reveal how food brands want to be...

A fascination with the theme parks’ cuisine has spawned fan websites and snagged our critic, who has a Disney back story of her own.

Two recent openings testify to the power, and joy, of queer spaces.