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The Best Restaurants in Los Angeles Right Now

Our current favorites in one of the greatest food cities in the world.

Tejal Rao
Author: Tejal Rao

Written by

Tejal Rao

in

Found Oyster (Los Angeles, Calif, Restaurant), Holbox (Los Angeles, Calif, Restaurant), Holy Basil (Los Angeles, Calif, Restaurant), Ipoh Kopitiam (Alhambra, Calif, Restaurant), Kato (Los Angeles, Calif, Restaurant), Lasita (Los Angeles, Calif, Restaurant), Los Angeles (Calif), Macheen (Los Angeles, Calif, Restaurant), Moos Craft Barbecue (Los Angeles, Calif, Restaurant), Morihiro (Los Angeles, Calif, Restaurant), Needle (Los Angeles, Calif, Restaurant), Pasjoli (Santa Monica, Calif, Restaurant), Perilla L.A. (Los Angeles, Calif, Restaurant), Pine & Crane DTLA (Los Angeles, Calif, Restaurant), Poncho’s Tlayudas (Los Angeles, Calif, Restaurant), Quarter Sheets (Los Angeles, Calif, Restaurant), Republique (Los Angeles, Calif, Restaurant), Restaurants, The Ruby Fruit (Los Angeles, Calif, Restaurant), Tsubaki (Los Angeles, Calif, Restaurant)
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