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RFK Jr.’s Battle Against Food Dyes Hits a Roadblock: M&M’s

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, arguing American consumers like bright sweets.

Sheryl Gay Stolberg
Author: Sheryl Gay Stolberg

Written by

Sheryl Gay Stolberg

in

Candy, Cereals, Consumer Behavior, Diet and Nutrition, Dyes and Dyestuffs, Food, Food Additives, Food and Drug Administration, Health and Human Services Department, Kellogg Company, Mars Inc, Processed and Ultraprocessed Foods, Regulation and Deregulation of Industry, Spangler Candy Co, United States Politics and Government, West Virginia
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