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Sales at McDonald’s Rise, Driven by Value Meals and Grinch Socks

The New York Times – Business:

Profits were up as the fast-food giant focused on price-conscious customers. But the company said it would cut back on financial support for franchisees.

Julie Creswell
Author: Julie Creswell

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julie Creswell

in

Company Reports, Fast Food Industry, Franchises
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