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Samin Nosrat Holiday Gifts

One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.”

Aya Brackett for The New York Times
Author: Aya Brackett for The New York Times

Written by

Aya Brackett for The New York Times

in

Cooking and Cookbooks, Gifts, Holidays and Special Occasions, Nosrat, Samin, Writing and Writers
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