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Taiwan Cuisine and What it Says About Taiwanese Identity

Chefs and restaurant owners are using a multiplicity of ingredients and tastes to reflect Taiwan’s roots, shaping a distinct culinary culture.

Li Yuan
Author: Li Yuan

Written by

Li Yuan

in

Chefs, Chinese Food (Cuisine), Chinese Language, Chinese Nationalist Party (Taiwan), Democratic Progressive Party (Taiwan), Food, International Relations, Politics and Government, Restaurants, Taiwan
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