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The $400 Million Restaurant Man

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza.

Christine Speer Lejeune
Author: Christine Speer Lejeune

Written by

Christine Speer Lejeune

in

Chefs, Le Coucou (Manhattan, NY, Restaurant), Lupa (Manhattan, NY, Restaurant), McNally, Keith, Pastis (Manhattan, NY, Restaurant), Philadelphia (Pa), Restaurants, Starr Restaurant Organization, Starr, Stephen
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