• Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

The $400 Million Restaurant Man

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza.

Christine Speer Lejeune
Author: Christine Speer Lejeune

Written by

Christine Speer Lejeune

in

Chefs, Le Coucou (Manhattan, NY, Restaurant), Lupa (Manhattan, NY, Restaurant), McNally, Keith, Pastis (Manhattan, NY, Restaurant), Philadelphia (Pa), Restaurants, Starr Restaurant Organization, Starr, Stephen
←5 Fall European Rail Trips
When Did You Know Taylor Swift Would Be a Pop Superstar?→

More posts

  • Thousands of officers deployed as crowds gather for London protests

  • Which Countries Are Profiting From the Iran War Oil Shock

  • Josh Tyrangiel book excerpt: How OpenAI and Khan Academy Made a Chatbot

  • Political Money Is Flowing to Influencers. But From Whom?

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube