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The Biggest Names in Fine Dining Now Have Rock-Star Residencies

The New York Times – Business:

From Las Vegas to the Côte d’Azur, high-profile chefs are taking their cuisine on the road.

Matthew Kronsberg
Author: Matthew Kronsberg

This post first appeared in The New York Times – Business. Read the original article.

Written by

Matthew Kronsberg

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Chefs, High Net Worth Individuals, Restaurants
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