Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

The Infinite Varieties of Baklava

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

Jenny Comita
Author: Jenny Comita

Written by

Jenny Comita

in

Cooking and Cookbooks, falltravel25, Gohar, Laila, Mansoura Pastries (Brooklyn, NY, Bakery), Turkey
←A Crescent-Shaped Dessert That’s a Symbol of Hospitality
The Apples Are Not What They Seem→

More posts

  • Protesters, leaders push back against DHS over Newark detention facility conditions

  • Goldman and Lander spar hard over Israel

  • Snowflake climbs after Q1 results top expectations, guidance gets a boost

  • Synopsys drops despite better than expected Q2 results, big boost to full-year guidance

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube