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Tip a Self-Service Kiosk? How to Deal With the Many Requests for Tips.

Since the pandemic, they seem to be everywhere. And with inflation, the gratuity on a pricier meal feels like a big outlay.

Ann Carrns
Author: Ann Carrns

Written by

Ann Carrns

in

Content Type: Service, Coronavirus (2019-nCoV), Emily Post Institute, Labor and Jobs, Personal Finances, Pew Research Center, Post, Lizzie, Restaurants, Tips and Tipping
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