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War in Iran Has India Scrambling to Keep Stoves Lit for Cooking

The New York Times – Business:

India relies on huge quantities of cooking gas that is normally shipped from the Persian Gulf.

Pragati K.B. and Alex Travelli
Author: Pragati K.B. and Alex Travelli

This post first appeared in The New York Times – Business. Read the original article.

Written by

Pragati K.B. and Alex Travelli

in

Food, India, International Trade and World Market, Iran, Oil (Petroleum) and Gasoline, Ovens and Stoves, Persian Gulf, Restaurants, Ships and Shipping, Shortages, Small Business, Strait of Hormuz, US and Israeli Attack on Iran (2026), War and Armed Conflicts
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