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Why Breast-Shaped Cakes Are the Confection of the Moment

An age-old Sicilian sweet, inspired by the martyrdom of St. Agatha, is finding favor with modern pastry chefs.

Tanya Bush
Author: Tanya Bush

Written by

Tanya Bush and Sophie Kirk

in

Cakes, Cooking and Cookbooks, Gohar, Laila, Paris Starn, Sarah Hardy, tdesign2024
←Side Tables With Style and Storage
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