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At Sylvia’s in Harlem, Food Is a Family Affair

The New York Times – T Magazine:

The grande dame of New York soul food, now run by a new generation of the Woods dynasty, has been feeding the city, and its most distinguished visitors, for six decades.

Reggie Nadelson
Author: Reggie Nadelson

This post first appeared in The New York Times – T Magazine. Read the original article.

Written by

Reggie Nadelson

in

Black People, Cooking and Cookbooks, Food, Harlem (Manhattan, NY), Restaurants, Soul Food (Cuisine), Sylvia’s Restaurant (Manhattan, NY)
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