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A Beloved Copenhagen Cafe Gets Serious About Dinner

The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.

Gisela Williams
Author: Gisela Williams

Written by

Gisela Williams

in

Chefs, Cooking and Cookbooks, Copenhagen (Denmark), Parties (Social), Restaurants
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