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The Japanese Citrus You’re About to See Everywhere
Yuzu has already gone mainstream. Which fruits will make a splash on menus next?
Author:
Yukari Sakamoto
Written by
Yukari Sakamoto
in
Cooking and Cookbooks
,
cultureissue2025
,
Fruit
,
Japan
,
Japanese Food (Cuisine)
←
How Japan Turned Packaging Into an Art Form
The Darker Side of Japan’s Love of Cuteness
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