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The 25 Essential Dishes to Eat in London

Six of the city’s top chefs came together to determine the most delicious and memorable plates in the British capital.

Alice Newell-Hanson
Author: Alice Newell-Hanson

Written by

Alice Newell-Hanson Joel Hart Lauren Joseph Kate Maxwell Dav

in

Cooking and Cookbooks, Dim Sum Duck (London, England, Restaurant), E. Pellicci (London, England, Restaurant), Eagle Farringdon (London, England, Restaurant), F.K.A.B.A.M. (London, England, Restaurant), Hunan (London, England, Restaurant), James Lowe, Kiln (London, England, Restaurant), Koya Soho (London, England, Restaurant), Lee, Jeremy (Chef), Miga (London, England, Restaurant), Planque (London, England, Restaurant), Polentina (London, England, Restaurant), Ptak, Claire, Quality Wines (London, England, Bar and Restaurant), Restaurants, River Cafe (London, England, Restaurant), Rocha, Max, Saravanaa Bhavan (Restaurant Chain), Shanmugalingam, Cynthia, Singburi (London, England, Restaurant), Soft & Swirly, Sollip (London, England, Restaurant), St John (London, England, Restaurant), Tasty African Food (London, England, Restaurant), Tayyabs (London, England, Restaurant), Umut 2000 (London, England, Restaurant)
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