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The Apples Are Not What They Seem

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

Lauren Joseph
Author: Lauren Joseph

Written by

Lauren Joseph

in

Cooking and Cookbooks, falltravel25, France, Grolet, Cedric
←The Infinite Varieties of Baklava
For Some Nuns, Baking Is an Act of Devotion→

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