An oversupply of hens has lowered wholesale egg prices. But consumers may not reap the full benefits because of producer contracts and higher costs.
This post first appeared in The New York Times – Business. Read the original article.Egg Prices Are Way Down, but That’s Hurting Farmers
The New York Times – Business:
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Agriculture and Farming, Agriculture Department, American Egg Board, Avian Influenza, Cal Maine Foods Inc, Chickens, Consumer Behavior, Eggs, Family Business, Inflation (Economics), Justice Department, Prices (Fares, Fees and Rates), Proteins, Restaurants, Supermarkets and Grocery Stores, Trump, Donald J, United States Economy

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