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A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub

The New York Times – Travel:

Grilled beef tongue and black-sesame espresso martinis await in Tainan.

Chris Schalkx
Author: Chris Schalkx

This post first appeared in The New York Times – Travel. Read the original article.

Written by

Chris Schalkx

in

Art, Chefs, Cooking and Cookbooks, Food, Hotels and Travel Lodgings, Museums, Restaurants, Shopping and Retail, Tainan (Taiwan), Taiwan, Travel and Vacations, twanderlust
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