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A Reporter on Steak Fries: Tasty Spud or Dud?

A Reporter on Steak Fries: Tasty Spud or Dud?

The New York Times - Business:

A culinary mystery and a change in perspective on the classic dish.

David Segal
Author: David Segal

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This post first appeared in The New York Times - Business. Read the original article.

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