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Amaranths Were Nearly Wiped Out by Colonization. Now, They’re Making a Return.

Once a mainstay of Indigenous diets, the South American crop is having a resurgence in popularity, in part because of its health benefits.

Kate Guadagnino
Author: Kate Guadagnino

Written by

Kate Guadagnino and Stefan Ruiz

in

Cooking and Cookbooks, Diet and Nutrition, Flowers and Plants, Food, Incas, Peru, twintertravel24
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