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Can Cultural Identity Be Defined by Food?

Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.

Ligaya Mishan
Author: Ligaya Mishan

Written by

Ligaya Mishan

in

Chinese Language, Colonization, Cooking and Cookbooks, Food, Language and Languages, Politics and Government, Race and Ethnicity, Restaurants, Segregation and Desegregation, Singapore, Southeast Asia
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