Posted inAdejoke Bakare Aji Akokomi Akadi (Portland, OR, Restaurant) Akoko (London Restaurant) Akwasi Brenya-Mensa Balogun, Ayo (Chef) Chishuru (London Restaurant) Cooking and Cookbooks Dept of Culture (Brooklyn, NY, Restaurant) Dogon (Washington, DC, Restaurant) Europe Fatou Ouattara High on the Hog: How African American Cuisine Transformed America (TV Program) Mory Sacko MoSuke (Paris Restaurant) Onwuachi, Kwame Restaurants Tatiana by Kwame Onwuachi (Manhattan, NY, Restaurant) Teranga (Manhattan, NY, Restaurant) twintertravel24 United States West Africa
The New Era of West African Fine Dining
Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting dishes you’ll find in Europe and America today.