The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.
Category: Cakes
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The 25 Essential Pastries to Eat in New York City
Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.
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The Ascent of the Princess Cake
Plus: accessories with padlocks, a more-than-1,600-pound table and more from T’s cultural compendium.
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Is It Cake or Is It Salad?
In the pastry world’s latest round of culinary trickery, desserts are posing as crudités.
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Sophie Bille Brahe’s Scandinavian Midsummer Lunch
The Copenhagen-based jewelry designer Sophie Bille Brahe gathered friends and family for a laid-back celebration by the sea.
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The Chiffon Cake Is Standing Tall Again
A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers.
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Tiny Love Stories: ‘Two Boyfriends at One Time’
Modern Love in miniature, featuring reader-submitted stories of no more than 100 words.
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New Takes on Pineapple Cake, a Classic Taiwanese Treat
Plus: trompe l’oeil ceramics, a Madrid hotel designed by Philippe Starck and more recommendations from T Magazine.
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Our Favorite Food Stories of 2024
From a debate about the most delicious pasta dishes in Italy to a luxurious baked potato recipe, these are the most appetizing and surprising food features T published this year.
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Why Breast-Shaped Cakes Are the Confection of the Moment
An age-old Sicilian sweet, inspired by the martyrdom of St. Agatha, is finding favor with modern pastry chefs.
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Love Dessert but Hate Cuteness? Goth Cakes May Be for You.
Some bakers are embracing the dark side.
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How to Decorate a Goth Cake
The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.