Grana Padano cheese is trying to capture some of the international spotlight on Italy, appearing on billboards and social media — and in high-protein muffins for athletes.
Category: Cheese
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The 2026 Milan Olympics Has Its Eyes on Grana Padano
The New York Times – Business: -
Trump’s Tariffs Leave Swiss Farmers With Too Much Milk
The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows.
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Quebec’s Charlevoix Region: A Food Lover’s Route of Local Farms and Flavors
An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
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Did Britain Win the Trade War? Why It’s Tough to Declare a Victor.
Popular products from Britain and the European Union show how uneven and unpredictable U.S. tariffs have become, even when part of trade deals.
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How Tariffs Will Affect This Unique Cheese
Stilton is a special type of blue cheese that can be made in only three English counties. There are just four producers of Stilton left, but this one was crowned best cheese in the world, according to one of the industry’s top awards last year. Eshe Nelson, a business reporter for The New York Times, went to Clawson Farms, the producer of the award-winning Stilton, which is trying to expand its business in the United States, despite the higher costs imposed by the Trump administration’s tariff policy.
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James Leprino, ‘Willy Wonka of Cheese’ Who Revolutionized Pizza, Dies at 87
He turned a small family grocery store into a mozzarella empire, producing most of the cheese for American pizza chains like Domino’s, Papa Johns and Pizza Hut.
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America’s Whey Protein Obsession Is Transforming the Dairy Industry
Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders that Ozempic users and weight lifters are downing in ever-greater amounts.
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An Itinerary For a Road Trip Through Northern Michigan
After a drive through this bountiful area of Grand Traverse Bay, your car will overflow with organic fruit and vegetables, freshly caught whitefish, baked goods and more. Just don’t forget to bring a cooler.
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Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment
Plus: a taxi yellow carryall, a guide to two newly fashionable Bangkok neighborhoods and more from T’s cultural compendium.
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A Guide to London’s Most Distinctive Shops
Sure, you can hit Harrods. But the British capital also has small specialized shops, some centuries old and still crafting items by hand. Here, a selection of singular shopping experiences.
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Why There Are at Least 50 People Behind Blue Hill at Stone Barns’s Potato Pizza
It’s more than you think. (Especially if you include the cheese makers.)
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The Italian Region of Cilento is Cinematic, Spectacular and Undiscovered
In this less-traveled region of Italy, the scenery is spectacular, the water wine-dark. It has sun and sea, along with important Greek ruins, wild nature, curious legends and medieval religious sanctuaries.