Sure, you can hit Harrods. But the British capital also has small specialized shops, some centuries old and still crafting items by hand. Here, a selection of singular shopping experiences.
Category: Cheese
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Why There Are at Least 50 People Behind Blue Hill at Stone Barns’s Potato Pizza
It’s more than you think. (Especially if you include the cheese makers.)
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The Italian Region of Cilento is Cinematic, Spectacular and Undiscovered
In this less-traveled region of Italy, the scenery is spectacular, the water wine-dark. It has sun and sea, along with important Greek ruins, wild nature, curious legends and medieval religious sanctuaries.
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The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
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Pasteurized Dairy Foods Free of Live Bird Flu, Federal Tests Confirm
But the scope of the outbreak among cattle remains uncertain, and little human testing has been done.
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Dairy Products Are Linked to Listeria Outbreak
Rizo-López Foods recalled its dairy products this week, as officials linked some of them to an outbreak that has sickened 26 people since 2014.
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Grilled Cheese Wedges With Tomato Jam
Nury uses three different kinds of cheese for depth of flavor in these mini sandwiches.
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Un queso caro detonó el fin de nuestra relación
Los pequeños gestos pueden fortalecer relaciones, pero también las pueden destruir.
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Her Cheese Was So Good That We Had to Break Up
Small gestures can build relationships — and also tear them down.
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A Tour of British Farmhouse Cheesemaking
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.
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A Tour of British Farmhouse Cheesemaking
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.