Chefs – MOSAEC

Jonnie Boer Dead: Michelin Star Chef Was 60

Long before the New Nordic movement, he saw the value in humble ingredients. So did anyone who ate at De Librije, his acclaimed restaurant in the Netherlands.

By Pete Wells

Chefs Flowers and Plants

Magnolias Are in Bloom. It’s Time to Eat Them.

Plus: a boutique hotel near Joshua Tree, the rise of Japanese wine and more recommendations from T Magazine.

By Jessie Schiewe

Boulud, Daniel Chefs Funerals and Memorials Keller, Thomas Lutece Meyer, Danny Soltner, Andre Torres, Jacques

Celebrity Chefs Gather at Andre Soltner Memorial

An incredible concentration of culinary star power gathered in Manhattan to celebrate the life and career of André Soltner, the chef behind Lutèce.

By Christopher Barnard

Cafeterias Chefs Fort Jackson (SC) Irvine, Robert Military Bases and Installations Restaurants United States Army

Can the Army Make Food Its Soldiers Want to Eat?

Robert Irvine has been enlisted to overhaul the dreary mess halls that drive many soldiers to less-healthy choices.

By Alexander Nazaryan