Chefs – MOSAEC

The Most Important Person in Japanese Food You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.

By Julia Moskin

Capra, Daniel (Chef) Catering Chefs Content Type: Personal Profile Weddings and Engagements

How to Create the Perfect Wedding Menu, According to a Professional Chef

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their guests.

By Alix Strauss

Asheville (NC) Chefs Disasters and Emergencies Floods Hurricane Helene (2024) Restaurants Shutdowns (Institutional)

Asheville’s Restaurants Hit Reset After Hurricane Helene

Hurricane Helene’s floods have wreaked lasting damage on a tourist town whose nationally recognized restaurants are especially vulnerable to disasters.

By Pete Wells

Chefs Chicago (Ill) Illegal Immigration Immigration and Emigration Los Angeles (Calif) Restaurants

As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst

In Los Angeles, Chicago, Washington and other cities, chefs and owners are worried for their workers and their businesses.

By Brett Anderson Tejal Rao and Korsha Wilson