The Hawaii-born singer-songwriter and activist recommends some places he loves on the island he still calls home. And yes, surfing and music are involved.
Category: Chefs
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How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map
Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
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Two Chefs on Keeping Alive, and Redefining, Soul Food
At their restaurants in New York and Chicago, Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways.
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A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
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Ruth Rogers and Nina Raine Find the Drama in a Restaurant
The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.
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For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.
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From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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This Chef’s SoHo Loft Is Strictly Invitation Only
The New York Times – T Magazine:Yann Nury’s New York atelier, where he hosts the lucky few for meals, doubles as a secret design haven.
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The Chefs Who Have Buenos Aires (Reluctantly) Waiting in Line
The New York Times – Travel:Local Argentine ingredients are the stars on the menus in a city that feels almost jubilant after long Covid lockdowns, and of course, the victory of a certain soccer team.
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The 25 Essential Dishes to Eat in Paris
The New York Times – T Magazine:We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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Where Even the Food Is Magic: A Treasure Hunt for the Flavors of Caribbean Colombia
The New York Times – Travel:In a region Gabriel García Márquez once called home, a garlic-and-coconut-infused journey guided by the culinary expertise of another local celebrity, the acclaimed chef Leonor Espinosa.