Category: Chefs

A New Generation of Bakers Have Their Heads in the Clouds

The New York Times – T Magazine:
Pastry chefs and food artists are using meringue to create sculptural confections as light as air.
Why Good Frozen Pizza Is Hard to Find

The New York Times – Business:
As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real thing. But the translation from fresh isn’t easy.
A Guide to Tainan, Taiwan’s Oldest City Turned Food Hub

The New York Times – Travel:
Grilled beef tongue and black-sesame espresso martinis await in Tainan.
He’s Dazzled Diners in the U.S. Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast.

The New York Times – Travel:
The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ties to West Africa.
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors

The New York Times – Business:
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
Day 13: For a Celebrated Chef, the Tastes and Smells of St. Lucia Day in Sweden Linger

The New York Times – Fashion & Style:
In his restaurants, including his latest, Marcus Samuelsson draws inspiration from childhood memories of the Scandinavian holiday.
In Mexico, a Chef Continues a Pandemic-Era Dinner Party Tradition

The New York Times – T Magazine:
The restaurateur Mercedes Bernal and her food-obsessed friends started eating and cooking together outdoors in 2020. At her family’s hacienda in Morelos, the gatherings go on.
For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

The New York Times – T Magazine:
At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.
A Carbone on Every Continent: Major Food Group Moves Beyond New York

The New York Times – Business:
The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the world.
Madhur Jaffrey’s Undefinable Roles

The New York Times – Fashion & Style:
The chef, author and actress, whose children’s book, “Seasons of Splendour,” was reissued this month, refuses to be boxed in.
Highlights From The New York Times Food Festival

The New York Times – Fashion & Style:
Some of the sharpest minds in food shared their insights on how American dining and cooking have evolved.
Why Is Chamomile Suddenly Everywhere?

The New York Times – T Magazine:
The humble flower has come to captivate the worlds of fashion and food.