The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.
Category: Club Bars & Restaurants
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‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’
The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.
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Margaret Grade, Whose California Inn Was Beloved by Stars, Dies at 72
Her Manka’s Inverness Lodge drew actors and writers who dined at Ms. Grade’s farm-to-table restaurant and reveled in her eccentric flair.
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Max Hardy, 40, Dies; Helped Bring Chef-Driven Cuisine to Detroit
With his unique blend of Lowcountry and Caribbean influences, he ranked among the best of a new generation of Black culinary wizards.
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How Female Chefs Are Sparkling in Istanbul
Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.
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The Nostalgic Appeal of Mung Bean Desserts
Asian American pastry chefs are making something new of the humble legume.
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The Hospitality Group Redefining Korean Restaurants in New York
Hand Hospitality has become a major player by channeling the creative energy of Seoul. But don’t expect its soft-spoken owners to crow about that.
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How to Host a Proper English Pub Lunch
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
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Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
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Sacramento Restaurants Worth Exploring
Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.