Category: Club Bars & Restaurants

Michelin Stars Can Come With Some Costs for Restaurants

As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear the honors are fostering a world of restaurant clones.
La vida glamurosa (y solitaria) de los chefs privados

Cada vez más cocineros se dedican a trabajar para clientes adinerados, pero la ostentación que aparece en los videos virales de TikTok no siempre corresponde con la realidad.
Taiwan Cuisine and What it Says About Taiwanese Identity

Chefs and restaurant owners are using a multiplicity of ingredients and tastes to reflect Taiwan’s roots, shaping a distinct culinary culture.
The Personal Chefs of Beyoncé, Lizzo and Linkin Park

Today’s artists, like Beyoncé, Paul McCartney and Lizzo, travel with an elaborate entourage of culinary professionals making increasingly mindful meals.
6 Paris Bistros to Try Now

The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new, including a refreshingly simple style of cooking.
A Summer Without Peaches in Georgia

With their state’s signature crop hobbled by inclement weather, Georgians are stretching the fruit they have or turning (heaven forbid!) to California’s.
Five Places to Visit in Oahu, Hawaii, With Singer Jack Johnson

The Hawaii-born singer-songwriter and activist recommends some places he loves on the island he still calls home. And yes, surfing and music are involved.
How Ana Ros, One of the World’s Best Chefs, Put Slovenia on the Culinary Map

Ana Ros broke through the boys’ club of fine dining, earning Hisa Franko in Slovenia two Michelin stars and a spot on the list of the world’s best restaurants.
Two Chefs on Keeping Alive, and Redefining, Soul Food

At their restaurants in New York and Chicago, Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways.
A Meal in Which Bread Was the Starter, the Main and the Dessert

At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
Barbara Lynch, a Leading Boston Restaurateur, Is Accused of Workplace Abuse

The chef has spoken out against sexism and abuse, but many former cooks and staff members say she has verbally and physically harassed workers for decades.
Ruth Rogers and Nina Raine Find the Drama in a Restaurant

The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.